Mediterranean Dinner Menu
WEDNESDAY – SATURDAYS 12PM – 8.45PM
EVENT THURSDAYS 12PM – 6PM
Mediterranean Dinner menu
Our story – Welcome to The Coach House Restaurant. Our family brings the sun drenched flavours of the Mediterranean to your table. Where tradition meets seasonality, every dish is crafted with care, bursting with flavour, and prepared using fresh, locally sourced ingredients.
SIGNATURES
Briam ...................... 17.00
Mediterranean Rogoût of vegetable fire roasted, then slow baked with tomato, and herbs in olive oil and lemon, topped with feta and yogurt soufflé, served with clay baked flatbread.
Chicken Piccata ............................. 17.00
Escalope chicken breast, creamy gratinéed mornay sauce, served alongside crisp, chunky seasoned chips, and a fresh dressed rocket salad. Offering a Greek inspired twist on the classic Italian Piccata.
Souvlaki ............................. 17.00
Tender skewered chicken and peppers, marinated in lemon, olive oil and a Greek spice blend, flame grilled to perfection. Served with a drizzle of herb oil and accompanied with dressed rocket, tzatziki and chunky seasoned chips.
S’agapo Tuscan Chicken ............................. 17.00
Tender chicken in a velvety sun dried tomato and a white wine cream, scented with micro thyme and garlic served atop pommes purée . A refined take on classic Tuscan comfort with a Greek twist.
From the vibrant vegetables of the late harvest to the finest cuts of meat, we celebrate the authentic tastes and aromas of the region as we approach winter – all served with warmth, passion, and a touch of home
SIGNATURES
Arnisia Paidakia ...................... 24.00
Succulent lamb cutlets, marinated overnight in wild herbs and citrus, served atop a mosaic of Mediterranean vegetables- slow roasted to capture the seasons sweetness. Finished with a drizzle of thyme and oregano dressing and pommes purée.
Beef Stifado ...................... 17.00
Deliciously tender chunks of braised beef simmered in a beautifully rich red wine, tomato and cinnamon stew, served with shallots and a pommes purée.
Moussaka ...................... 17.00
Layers of tender aubergine, spiced minced beef, and creamy béchamel, baked to golden perfection and finished with a touch of nutmeg. Served with slices of crispy sourdough bread, a harmonious balance or rich aromatic flavours and rustic crunch.
Prawn Saganaki ...................... 17.00
Flambéed prawns in a fragrant tomato, ouzo, and fennel sauce, crowned with feta and herb oil. A modern interpretation of a Greek coastal classic – vibrant, delicate & full of sea scented charm.
STARTERS
Halloumi Fries ...................... 9.95
Deep fried halloumi, served with Greek Labneh and a balsamic and fig reduction
Tiropita ...................... 9.95
Greek feta & filo parcels with chilli & honey, served on a bed of rocket
Soutzoukakia ...................... 9.95
Spicy Greek sausage served in a roasted vegetable and feta sauce, served with warm pitta
Piquanté Peppers ...................... 9.95
Sweet peppers stuffed with cream cheese, covered in panko breadcrumbs, served with tirosalata
Falafel Bites ...................... 7.95
Delicately spiced falafel shallow fried, served with hummus
Kolokithokeftedes ...................... 9.95
Courgette, feta and herb patties served with tzatziki
SIDES
............................................ 5.95
Mixed oven roasted Mediterranean vegetables
Flame charred hispi cabbage and tenderstem broccoli
Chunky Seasoned Chips .......................... 4.95
Dip Meze
18.00
Served with 2 warm traditional Greek flat breads, a selection of anti pasti, and 4 homemade dips
- Hummus – chickpea and tahini
- Tzatziki – Greek labneh, mint, garlic, cucumber, and yogurt
- Tirosalata – whipped feta, labneh and chilli
- Babaganoush – smoked aubergine
Pasta
Pasta Alla Caponata* ...................... 14.00
Classic Sicilian dish consisting of roasted aubergine and Mediterranean vegetables, olives, capers, and feta. In an agrodolce sauce topped with Parmesan
Enjoy the finest Mediterrean food Kent has to offer
Book a today! Get in touch for larger table bookings.